Anzac Biscuits

Here is the recipe for Anzac Biscuits, out of the Edmond's Cook Book.

125g flour
150g sugar
1 cup coconut
1 cup rolled oats
100g butter
1 tablespoon golden syrup
1/2 teaspoon biarb soda
2 tablespoons boiling water

Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve bicarb soda in the boiling water and add to butter and golden syrup. Make a well in the centre of flour, stir in the liquid. Place in spoonfuls on greased trays. Bake 15 to 20 minutes at 180 C (350 F).

And here is Elanor with her biscuits made today.